Absolutely love this! I work long days and don’t always get my lunch at the same time each day, these cute food pots ensure that my food is kept fresh throughout the day until I have time to sit and eat it; I’ve tried everything in mine from soup to strawberries! The colour is lovely and a real little head turner, so many people have asked me what it is and where it’s from. I especially like the spoon it comes with, definitely wasn’t expecting it to be tucked away in there! It makes it so easy for me to bring something fresh to work for lunch each day, definitely worth it!
This Indian inspired dish is the perfect comfort food especially as we head into Winter. And the best part is, it’s vegan friendly and full of fibre.
Pea, coconut, and turmeric may not be your usual soup, but this creamy lunchtime favourite is great for cold winter evenings. Plus, it’s suitable for vegans and vegetarians.
Ingredients 1 tbsp olive oil 200g spaghetti 10 raw king prawns peeled with tails intact and deveined 3 medium tomatoes, deseeded and chopped finely 2 garlic cloves ¼ tsp dried chilli flakes 2 tbsp of parsley leaves Serves 2 Preparation time: 10 minutes Cooking time: 20 minutes Method 1. Begin by cooking the spaghetti according to the instructions on the packet. Once cooked, drain, keep ¼ cup of the liquid for later and then return the pasta to the pan. 2. In a...
Although the Spanish can be protective about what actually constitutes an authentic paella, this simple and delicious recipe is enough to lock up your hunger.