While restaurants, bars and cafes are opening back up with new procedures and a greater focus on cleanliness and hygiene, you might not have the time for long queues or even have the money to grab your lunch on the go. That’s where our insulated food pots come in.
An aromatic dish which is vibrant in colour and distinctive in taste. There are three stages to making this dish but it’s well worth the wait. You can cheat in the middle and buy readymade bhajis if you prefer.
Pea, coconut, and turmeric may not be your usual soup, but this creamy lunchtime favourite is great for cold winter evenings. Plus, it’s suitable for vegans and vegetarians.
Ingredients 1 tbsp olive oil 200g spaghetti 10 raw king prawns peeled with tails intact and deveined 3 medium tomatoes, deseeded and chopped finely 2 garlic cloves ¼ tsp dried chilli flakes 2 tbsp of parsley leaves Serves 2 Preparation time: 10 minutes Cooking time: 20 minutes Method 1. Begin by cooking the spaghetti according to the instructions on…