An aromatic dish which is vibrant in colour and distinctive in taste. There are three stages to making this dish but it’s well worth the wait. You can cheat in the middle and buy readymade bhajis if you prefer.
National Curry Week is upon us from 10th-16th October. Have a thirst or desire for a curry? It was only in 2012 that Chicken Tikka Masala got knocked off the top spot for ‘Britain’s Favourite Dish’. Who would have thought that the cheap Indian meal that we all rushed for after a Friday night in the pub would have surpassed…