I received my food pot a couple of days ago (super quick postage!) and I’m so happy with it. I work in sports with a very busy schedule (particularly at weekends) that entails really early starts and long shifts being active. The HydrateM8 food pot is the perfect size for me to transport between home and work and also move it around during busy periods. It means I can bring homemade, healthy meals with me rather than rely on a cafe which serves mainly fried foods – this is so important to me as I’ve recently changed my diet and exercise habits. I also love that it’s really cute and comes in a few different colours!
This Indian inspired dish is the perfect comfort food especially as we head into Winter. And the best part is, it’s vegan friendly and full of fibre.
Pea, coconut, and turmeric may not be your usual soup, but this creamy lunchtime favourite is great for cold winter evenings. Plus, it’s suitable for vegans and vegetarians.
Ingredients 1 tbsp olive oil 200g spaghetti 10 raw king prawns peeled with tails intact and deveined 3 medium tomatoes, deseeded and chopped finely 2 garlic cloves ¼ tsp dried chilli flakes 2 tbsp of parsley leaves Serves 2 Preparation time: 10 minutes Cooking time: 20 minutes Method 1. Begin by cooking the spaghetti according to the instructions on the packet. Once cooked, drain, keep ¼ cup of the liquid for later and then return the pasta to the pan. 2. In a...
Although the Spanish can be protective about what actually constitutes an authentic paella, this simple and delicious recipe is enough to lock up your hunger.